Inner Chef

Enjoy your kitchen, your food and your inner chef

Pineapple Angel Food Cake

2 Comments

1 can (20 oz.) crushed pineapple in juice, undrained
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 small tub of thawed COOL WHIP Whipped Topping
1 pkg. (10 oz.) round angel food cake, cut into 3 layers
10 small fresh strawberries
1 Tbsp. cream cheese; softened
Mix COOL-WHIP and cream cheese together until creamy.  Mix in dry pudding mix until completely incorporated. Fold in pineapple.
Using a serrated knife slice top off cake and another layer (it’s easier if you use a sawing motion to do this).

Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.

REFRIGERATE 1 hour.  Top with berries.

DSCN8371-001  DSCN8381-001

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2 thoughts on “Pineapple Angel Food Cake

  1. This is definitely one I’m going to try. Thanks!

    Docia Lee

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