Pineapple Angel Food Cake

February 18, 2013 by innerchefone 2 Comments

1 can (20 oz.) crushed pineapple in juice, undrained

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1 small tub of thawed COOL WHIP Whipped Topping

1 pkg. (10 oz.) round angel food cake, cut into 3 layers

10 small fresh strawberries

1 Tbsp. cream cheese; softened

Mix COOL-WHIP and cream cheese together until creamy.  Mix in dry pudding mix until completely incorporated. Fold in pineapple.

Using a serrated knife slice top off cake and another layer (it’s easier if you use a sawing motion to do this).

Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.

REFRIGERATE 1 hour.  Top with berries.