Loaded Breakfast Biscuits
1 package Pillsbury Grands Homestyle Buttermilk biscuits
1 package Bob Evans pork sausage gravy
Colby-Jack finely shredded cheese
Bacon bits (NOT Bac-O’s)
Salt and pepper to taste
Pre-heat oven to 350°. Lightly grease 8 jumbo muffin pans.
Prepare scrambled eggs with or without milk using salt and pepper to taste. Set aside.
Heat gravy and set aside.
Roll out each biscuit and lay in muffins pans. Bake for approximately 13-15 minutes. Remove from oven and spoon 2 Tbsp. gravy into each biscuit. You may have to press center of biscuit down with back of spoon.
Fill with scrambled eggs, top with shredded cheese and bacon bits.
Return to oven until cheese melts and bacon bits brown; about 6-8 minutes.
Remove from muffin tins and enjoy!