2 Cups granulated sugar
8 Tablespoon (1 stick) unsalted butter
½ cups milk
1 teaspoon vanilla
⅓ cup baking cocoa
½ cup peanut butter
3 cups Quaker® Oats (quick or old fashioned, uncooked)
In medium saucepan, combine sugar, butter, milk, and cocoa.
Bring to boil over medium heat, stirring frequently. Continue boiling 3 minutes, stirring frequently. Remove from heat and stir in peanut butter, oats and vanilla.
Drop by tablespoonfuls onto waxed paper. Let stand until firm. Store tightly covered.
Serving Tips: *If using old fashioned oats, cool mixture in saucepan 5 minutes.