Inner Chef

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Blueberry Angel Dessert

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Blueberry Angel Dessert                   Makes: 12 servings

(Simple & Delicious)

1 package (8 oz.) cream cheese, softened

1 cup powdered sugar

1 carton (8 oz.) frozen whipped topping, thawed

1 prepared angel food cake (8-10 oz.), cut into 1” cubes

2 cans (21 oz. each) blueberry pie filling

In a large bowl, beat cream cheese and powdered sugar until smooth; fold in whipped topping and cake cubes.

Spread evenly into an ungreased 13×9 inch dish; top with pie filling. Refrigerate, covered, at least 2 hours before serving.

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