Blueberry Angel Dessert Makes: 12 servings
(Simple & Delicious)
1 package (8 oz.) cream cheese, softened
1 cup powdered sugar
1 carton (8 oz.) frozen whipped topping, thawed
1 prepared angel food cake (8-10 oz.), cut into 1” cubes
2 cans (21 oz. each) blueberry pie filling
In a large bowl, beat cream cheese and powdered sugar until smooth; fold in whipped topping and cake cubes.
Spread evenly into an ungreased 13×9 inch dish; top with pie filling. Refrigerate, covered, at least 2 hours before serving.