Inner Chef

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Docia’s Meatballs

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Docia’s Meatballs

Meatballs:

Ritz cracker crumbs

1 egg

½ tsp minced garlic

½ tsp. dried parsley

½ tsp. dried celery

1 small green bell pepper, diced

1-1/2 pounds ground beef

Milk (if mixture is dry)

Add all ingredients together and roll into tiny bite-sized meatballs.

Bake at 425 degrees for 15 minutes. What you don’t use can be frozen after they are baked.

Sauce:

8 oz. blackberry jelly

1 jar Chili Sauce (size of cocktail sauce)

Put ingredients in a slow cooker and stir. Add meatballs and stir occasionally. Simmer 1 hour.

Chef’s Note: You can find the recipe for the Mac & Cheese under “Lisa’s Baked Mac & Cheese”

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