Pull-Apart Garlic Rolls
(Tasty Facebook Page)
**Recipe as it appears on the Facebook page
Preheat oven to 375°F / 190°C
1 tube refrigerated biscuits
3 Tbsp. butter, melted
1/2 tsp garlic powder
2 Tbsp. fresh parsley, minced
1 cup shredded mozzarella
Cut biscuits into fourths, and place in a large mixing bowl. Add the butter, garlic powder, parsley, and mozzarella, and mix with your hands, coating all of the biscuit pieces. Place the pieces in a muffin tin, 3 pieces per tin (you’ll have 2 extra—just use them in whichever tin you want). Bake for 15 minutes. Best served fresh out of the oven!
Inner Chef’ Notes: These were okay. They lacked garlic flavor and they were not cheesy as in the video. Also, the mozzarella caused the rolls to burn just a bit. I will make these again, but I will add 1 tsp. of garlic powder and not as much butter. I will also be spraying my pans lightly.
I used Pillsbury® Grands Biscuits with this recipe and I was able to make 10 pull-apart rolls.