Green Beans with Lemon and Capers Serves: 4-6
3 Tbsp. olive oil
2 Tbsp. capers, coarsley chopped
Juice and zest of 1 lemon
Salt and freshly ground pepper, to taste
1 lb. green beans, trimmed
Whisk together oil, capers, lemon juice, salt, and pepper in a large bowl; set aside. Bring a large saucepan of salted water to a boil; add beans and cook till tender, 3–4 minutes. Using a slotted spoon, transfer to a bowl of ice water to stop the cooking. Drain beans and toss with vinaigrette; adjust seasoning to taste and garnish with zest.