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Zesty Calzone

Zesty Calzone             Serves: 4

(Simple & Delicious)

1 tube (13.8 oz) refrigerated pizza crust

2 Tbsp. grated Parmesan cheese

8 thin slices deli ham

8 thin slices hard salami

¼ cup chopped onion

¼ cup chopped green pepper

¼ cup chopped tomato

1 cup (4 oz.) mozzarella cheese (part skim mozzarella may be used)

In a greased 15x10x1 inch baking pan, pat dough into a 13×8 inch rectangle. Sprinkle with Parmesan cheese to within ½ inch of edges.

On half of the dough, layer the ham, salami, onion, green pepper, and tomato to within 1 inch of edges. Sprinkle with mozzarella cheese.

Fold dough over filling; pinch edges to seal. Cut slits in top.

Bake at 425° for 20-22 minutes or until golden brown. Let stand for 10 minutes. Cut into 4 pieces.