Ritz cracker crumbs
½ tsp minced garlic
½ tsp. dried parsley
½ tsp. dried celery
1 small green bell pepper, diced
1-1/2 pounds ground beef
Milk (if mixture is dry)
Add all ingredients together and roll into tiny bite-sized meatballs.
Bake at 425 degrees for 15 minutes. What you don’t use can be frozen after they are baked.
8 oz. blackberry jelly
1 jar Chili Sauce (size of cocktail sauce)
Put ingredients in a slow cooker and stir. Add meatballs and stir occasionally. Simmer 1 hour.
Chef’s Note: You can find the recipe for the Mac & Cheese under “Lisa’s Baked Mac & Cheese”