As summer approaches fast, we all desire a summer treat that includes something sweet and fruity. Here is that perfect solution!
This is so easy to make. You can make it on the grill or in the kitchen on a non-stick frying pan.
Slice your Angel Food cake into 1/4 inch slices. LIGHTLY spray or LIGHTLY brush each side of cake with olive oil. You should barely see the oil when it’s applied to the cake. If using a non-stick pan in the kitchen; fry on medium-low heat until golden brown, turn over and cook on other side. If grilling; grill on lowest temperature you can achieve on your grill until golden grill marks appear and turn over for other side.
Top with your favorite fruit and glaze if desired or just eat warm.
The heat caramelizes the sugar in the cake into this amazing crunchy layer that adds that something special to the dessert.