BBQ Pork Fries
Don and I love french fries but we tire of the same old plain fries or cheese fries or chili cheese fries. Then we thought of what else we really enjoy eating. BBQ!
So, we put our BBQ pork (made with Wolf’s Hickory BBQ sauce), fries, cheese and bacon together and came up with an amazing dish.
Shred up some smoked pork and mix it with your favorite BBQ sauce (our favorite is from a restaurant in Evansville, Indiana called Wolf’s).
Crisp up some fries; I mean really crisp up the fries! Lay those over the BBQ pork. Now, add the shredded cheese…lots of cheese (we used Colby-Jack). Next, sprinkle on the bacon pieces. Pop it back in the oven until the cheese melts. Drizzle with more BBQ sauce before serving and prepare to have your taste buds dance in delight!
The smokiness from the meat and the sauce pairs so well with the potatoes and cheese.
It’s a meal in itself! We won’t go back to chili cheese fries again!
1 bag frozen French fries
3/4 pound shredded smoked pork
8-10 oz. finely shredded cheese
Preheat oven to package directions for fries.
Make fries according to package directions; making sure they are VERY crispy. Set aside when done.
Add 1/2 to 3/4 cup BBQ sauce to pork and heat through. Spread on foil lined baking sheet. Cover pork with crispy fries. Sprinkle with shredded cheese and then bacon pieces. Return to oven until cheese melts. Drizzle with BBQ sauce after plating and serve.