Inner Chef

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Fondi di Carciofi (Bacon-wrapped Artichokes

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Fondi di Carciofi (Bacon-wrapped Artichokes  Serves 6-8

(Saveur Magazine)


Canola oil, for frying
2 14-oz. jars artichoke hearts
8 slices bacon, halved crosswise
1/3 cup freshly grated Parmesan
1 tbsp. ground black pepper


Pour oil to a depth of 2″ in a 6-qt. Dutch oven; heat over medium-high heat until a deep-fry thermometer reads 350°. Place each artichoke heart on one end of a bacon slice, sprinkle with some of the Parmesan and pepper, and roll up; secure with a toothpick. Fry until golden brown, about 3 minutes. Drain.

Saveur Magazine

Saveur Magazine


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