Inner Chef

Enjoy your kitchen, your food and your inner chef

Sautéed Brussel Sprouts

Leave a comment

Sautéed Brussel Sprouts

1 ½ pounds Brussel sprouts

  1. Trim the bases of the sprouts and remove any damaged leaves.
  2. Blanche the sprouts in a large quantity of boiling salted water until half to ¾ way cooked
  3. Drain and refresh the sprouts in ice water. Drain again. (If the sprouts are to be finished immediately, the refreshing can be omitted)
  4. Cut the sprouts in half lengthwise.

1 ounce butter

3 ounces walnut pieces

Crispy Bacon bits

Salt to taste

  1. Heat the butter in a sauté’ pan large enough to hold the sprouts in a thin layer.
  2. Add the sprouts and the walnuts to the pan. Sauté’ until the sprouts are tender and lightly browned.
  3. Add salt to taste and toss with bacon bits. Serve

DSCN9119

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s