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Sautéed Brussel Sprouts

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Sautéed Brussel Sprouts

1 ½ pounds Brussel sprouts

  1. Trim the bases of the sprouts and remove any damaged leaves.
  2. Blanche the sprouts in a large quantity of boiling salted water until half to ¾ way cooked
  3. Drain and refresh the sprouts in ice water. Drain again. (If the sprouts are to be finished immediately, the refreshing can be omitted)
  4. Cut the sprouts in half lengthwise.

1 ounce butter

3 ounces walnut pieces

Crispy Bacon bits

Salt to taste

  1. Heat the butter in a sauté’ pan large enough to hold the sprouts in a thin layer.
  2. Add the sprouts and the walnuts to the pan. Sauté’ until the sprouts are tender and lightly browned.
  3. Add salt to taste and toss with bacon bits. Serve



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