Inner Chef

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One Box-Three Delicious Cupcake Temptations!

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1-Box-Three Delicious Cupcake Temptations!

My mom sent this recipe to me, so I am not sure where it came from, but I have made these numerous times and they are always a hit!

INGREDIENTS

1 box Duncan Hines Yellow Cake mix

Reeses Pieces candies

Chocolate Malted Milk Ballls

Andes Mints chocolate candies

1 can milk chocolate frosting

2 cans vanilla frosting

¼ tsp. peppermint extract

3 Tbsp. chocolate malted milk powder

¼ cup peanut butter

DIRECTIONS

Prepare cake according to package directions. Divide batter equally among three bowls.

Bake each type of cupcake for 15 minutes at temperature directed on package.

Line mini cupcake tins with liners.

Chocolate Malt Mini Cupcakes

Stir 3 Tbsp. chocolate malted milk powder into 1 bowl of batter (you may need more according to taste). Bake as directed. Place ¾ cup canned milk chocolate frosting in a pastry bag fitted with a star tip. Pipe overcooled cupcakes and garnish with halved malted milk balls.

Double Peanut Mini Cupcakes

Toss 2 Tbsp. Reese’s Pieces candies (chopped) with 1 tsp. all-purpose flour; stir into batter. Bake according to package directions. Mix ½ cup canned vanilla frosting with ¼ cup creamy peanut butter; place in pastry bag fitted with medium star tip. Pipe over cooled cupcakes. Garnish with Reese’s Pieces candies.

Mint Mini Cupcakes

Toss 4 Andes Mints (chopped) with 1 tsp. all-purpose flour; stir into batter. Fill liners and bake according to package directions. Mix ¾ cup canned vanilla frosting with ¼ tsp. peppermint extract and 3 drops of green food coloring. Place in pastry bag fitted with medium star tip. Pipe over cooled cupcakes and garnish with halved Andes Mints.

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mini cupcakes

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