Inner Chef

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Smoked Gouda Veggie Melt

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Smoked Gouda Veggie Melt             Makes: 4 servings

(Simple & Delicious)

1 cup chopped fresh mushrooms

1 cup chopped fresh broccoli

1 medium sweet red pepper, chopped

1 small onion, chopped

2 Tbsp. olive oil

8 slices Italian bread (½ inch thick)

½ cup mayo

1 garlic clove, minced

1 cup (4 oz.) shredded smoked Gouda cheese (Mozzarella also works well with this)

Preheat oven to 425°. Place mushrooms, broccoli, pepper and onion in a greased 15x10x1 inch baking pan. Drizzle with olive oil; toss to coat. Roast for 10-12 minutes or until tender.

Meanwhile, place bread slices on a baking sheet. Mix mayo and garlic, spread over bread slices. Spoon veggies over bread slices; sprinkle with cheese. Broil 3-4 inches from heat for 2-3 minutes or until cheese melts.

(Simple & Delicious)

(Simple & Delicious)

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