Zesty Calzone Serves: 4
(Simple & Delicious)
1 tube (13.8 oz) refrigerated pizza crust
2 Tbsp. grated Parmesan cheese
8 thin slices deli ham
8 thin slices hard salami
¼ cup chopped onion
¼ cup chopped green pepper
¼ cup chopped tomato
1 cup (4 oz.) mozzarella cheese (part skim mozzarella may be used)
In a greased 15x10x1 inch baking pan, pat dough into a 13×8 inch rectangle. Sprinkle with Parmesan cheese to within ½ inch of edges.
On half of the dough, layer the ham, salami, onion, green pepper, and tomato to within 1 inch of edges. Sprinkle with mozzarella cheese.
Fold dough over filling; pinch edges to seal. Cut slits in top.
Bake at 425° for 20-22 minutes or until golden brown. Let stand for 10 minutes. Cut into 4 pieces.