Herbed Potato Fans Makes: 2 Servings
(Simple & Delicious)
2 medium baking potatoes
2 Tbsp. olive oil
1 tsp. white wine or chicken broth
¼ tsp. salt
Dash each of dried parsley flakes, thyme and rosemary, crushed
Green onions and sour cream, optional
With a sharp knife, cut each potato into ½ inch slices, leaving slices attached at the bottom. Place on microwave safe plate.
Combine the oil, wine and seasonings. Drizzle over potatoes, microwave uncovered, on high for 8-12 minutes or until tender; turning once. Garnish with onions and sour cream.
Inner Chef Note: For a crispier potato; after they are cooked in the microwave, you can put in oven and broil until top is golden and crisp.