Chicken in Lime Butter Makes 4 Servings
(Simple & Delicious)
4 boneless, skinless chicken breast halves (4 oz. each)
Dash of salt
Dash of pepper
2 Tbsp. canola oil
¼ cup butter, cubed
1 Tbsp. lime juice
½ tsp. dill weed
¼ tsp. minced chives
Sprinkle chicken with salt and pepper.
In large skillet, cook chicken in oil over medium heat for 5-7 minutes on each side or until thermometer reads 170°; drain. Remove and keep warm.
Add butter and lime juice to the skillet and stir until butter is melted. Stir in dill and chives. Drizzle over chicken.