Inner Chef

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Chicken in Lime Butter

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Chicken in Lime Butter         Makes 4 Servings

(Simple & Delicious)

4 boneless, skinless chicken breast halves (4 oz. each)

Dash of salt

Dash of pepper

2 Tbsp. canola oil

¼ cup butter, cubed

1 Tbsp. lime juice

½ tsp. dill weed

¼ tsp. minced chives

Sprinkle chicken with salt and pepper.

In large skillet, cook chicken in oil over medium heat for 5-7 minutes on each side or until thermometer reads 170°; drain. Remove and keep warm.

Add butter and lime juice to the skillet and stir until butter is melted. Stir in dill and chives. Drizzle over chicken.


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