Inner Chef

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Honey Mustard Chicken

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Honey Mustard Chicken       Serves: 4-6


¾ cup honey mustard

¼ cup regular yellow mustard

½ cup honey

¼ cup olive oil

1 Tbsp. kosher salt

2 minced garlic cloves

1 tsp. dried parsley

6 boneless, skinless chicken breasts


  1. Preheat the oven to 350°. Whisk mustards, honey, oil, salt, garlic, and parsley in a medium bowl until evenly mixed. Dip the chicken breasts in mixture and turn to      evenly coat.
  2. Place the chicken breasts in a 13-by-9-inch baking dish. Bake; basting occasionally until cooked through, about 45 minutes to 1 hour.

Inner Chef Notes: This recipe works great with wings!




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