Inner Chef

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Spinach Quesadillas

2 Comments

Spinach Quesadillas              Makes: 4 servings

(Simple & Delicious)

 Ingredients

4 cups fresh baby spinach

4 green onions, chopped

1 small tomato, chopped

2 Tbsp. lemon juice

1 tsp. ground cumin

¼ tsp. garlic powder

1 cup (4 oz.) shredded reduced-fat Monterey Jack cheese

¼ cup reduced-fat ricotta cheese

6 flour tortillas (6-inch)

¼ cup fat-free sour cream

Directions

Place the first 6 ingredients in a large nonstick skillet; cook and stir over medium heat just until the spinach is wilted. Remove from heat; stir in cheeses.

Top ½ half of each tortilla with spinach mixture; fold over filling. Place on griddle coated with cooking spray. Cook over medium heat for 1-2 minutes on each side or until golden  brown.

Cut each quesadilla in half. Serve with sour cream.

Simple & Delicious

Simple & Delicious

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2 thoughts on “Spinach Quesadillas

  1. I’M GOING TO TRY THIS SINCE I HAVE SPINACH AND RICOTTI CHEESE THAT NEEDS TO BE USED. SOUNDS GOOD.

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