Spinach Quesadillas Makes: 4 servings
(Simple & Delicious)
4 cups fresh baby spinach
4 green onions, chopped
1 small tomato, chopped
2 Tbsp. lemon juice
1 tsp. ground cumin
¼ tsp. garlic powder
1 cup (4 oz.) shredded reduced-fat Monterey Jack cheese
¼ cup reduced-fat ricotta cheese
6 flour tortillas (6-inch)
¼ cup fat-free sour cream
Place the first 6 ingredients in a large nonstick skillet; cook and stir over medium heat just until the spinach is wilted. Remove from heat; stir in cheeses.
Top ½ half of each tortilla with spinach mixture; fold over filling. Place on griddle coated with cooking spray. Cook over medium heat for 1-2 minutes on each side or until golden brown.
Cut each quesadilla in half. Serve with sour cream.