Inner Chef

Enjoy your kitchen, your food and your inner chef

Coquito (Puerto Rican Egg Nog)

Leave a comment

 

Coquito (Puerto Rican Egg Nog        Makes: 5 cups

(Saveur Magazine)

Ingredients:

2 cups coconut milk

1 (14 oz.) can sweetened condensed milk

2 cups Puerto Rican rum

4 egg yolks, slightly beaten

Ground cinnamon and cinnamon sticks for garnish

Directions:

Blend milks, rum, and egg yolks in a blender until frothy; chill.

Pour into glasses, sprinkle with ground cinnamon and serve with cinnamon sticks

Saveur Magazine

Saveur Magazine

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s