Inner Chef

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Coquito (Puerto Rican Egg Nog)

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Coquito (Puerto Rican Egg Nog        Makes: 5 cups

(Saveur Magazine)


2 cups coconut milk

1 (14 oz.) can sweetened condensed milk

2 cups Puerto Rican rum

4 egg yolks, slightly beaten

Ground cinnamon and cinnamon sticks for garnish


Blend milks, rum, and egg yolks in a blender until frothy; chill.

Pour into glasses, sprinkle with ground cinnamon and serve with cinnamon sticks

Saveur Magazine

Saveur Magazine



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