CHOCOLATE STRAWBERRIES AND CREAM DESSERT
2 (10 oz.) boxes Hostess Ho Ho’s (20 Ho Ho’s)
1/4 cup freshly squeezed lemon juice
1 (14-oz.) can sweetened condensed milk
1 (8-oz.) container frozen nondairy whipped topping, thawed
1 pint fresh strawberries, sliced into thick slices
Cut Ho Ho’s in half crosswise.
Layer half of Ho Ho’s in bottom of an 8-inch trifle bowl.
Stir lemon juice into sweetened condensed milk until well blended.
Gently fold whipped topping into milk mixture. Pour half of milk mixture over Ho Ho’s. Top with half of sliced strawberries. Repeat the layers.
Makes 12 to 14 servings.