Herbed Rice-Vermicelli Mix
6 cups uncooked long-grain rice
3 cups broken thin spaghetti (break into 2” pieces)
7 Tbsp. Chicken or been granules
¼ cup dried parsley flakes
2 Tbsp. lemon pepper seasoning
1 Tbsp. garlic powder
2 ¾ cup water
1 Tbsp. butter
Combine ingredients for Rice Mix and divide into 6 batches (about 1-2/3 cup each) (use large jars).
To Prepare Rice:
Place water and butter in a medium saucepan and bring to a boil. Stir in rice mix; return to boil. Reduce heat, cover and simmer 15-20 minutes or until rice is tender.
INNER CHEF NOTE: When using as a gift; print or write out “Additional Ingredients” and “To Prepare Rice” on a card and attach with a ribbon to the jar.