Inner Chef

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Herbed Rice-Vermicelli Mix

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Herbed Rice-Vermicelli Mix


Rice Mix:

6 cups uncooked long-grain rice

3 cups broken thin spaghetti (break into 2” pieces)

7 Tbsp. Chicken or been granules

¼ cup dried parsley flakes

2 Tbsp. lemon pepper seasoning

1 Tbsp. garlic powder


Additional Ingredients:

2 ¾ cup water

1 Tbsp. butter

Combine ingredients for Rice Mix and divide into 6 batches (about 1-2/3 cup each) (use large jars).


To Prepare Rice:

Place water and butter in a medium saucepan and bring to a boil. Stir in rice mix; return to boil. Reduce heat, cover and simmer 15-20 minutes or until rice is tender.


INNER CHEF NOTE: When using as a gift; print or write out “Additional Ingredients” and “To Prepare Rice” on a card and attach with a ribbon to the jar.



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