Inner Chef

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Hawaiian Bread Dip

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Hawaiian Bread Dip

1 (10 oz.) package frozen chopped spinach

1 cup REAL mayo

6 green onions, chopped

1 package dry vegetable soup mix

1 loaf Hawaiian King® Bread

1 cup sour cream

1 small can water chestnuts, drained, rinsed and chopped)

To Prepare:

Thaw spinach (press out liquid). Mix with mayo, sour cream, onion, chestnuts, and dry soup mix. Refrigerate until cold.

To Serve:

Hollow out center of the bread; reserving bread for dipping. Fill center with dip.

Serve with toasted bread chunks or crackers.

Photo: Hawaiian King Bread company

Photo: Hawaiian King Bread company

 

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