Hawaiian Bread Dip
1 (10 oz.) package frozen chopped spinach
1 cup REAL mayo
6 green onions, chopped
1 package dry vegetable soup mix
1 loaf Hawaiian King® Bread
1 cup sour cream
1 small can water chestnuts, drained, rinsed and chopped)
Thaw spinach (press out liquid). Mix with mayo, sour cream, onion, chestnuts, and dry soup mix. Refrigerate until cold.
Hollow out center of the bread; reserving bread for dipping. Fill center with dip.
Serve with toasted bread chunks or crackers.