Pesto-Dijon Egg Salad Sandwiches Makes: 4 Servings
(Taste of Home)
½ cup mayo
¼ cup finely chopped celery
¼ cup finely chopped red onion
2 Tbsp. honey Dijon mustard
4 tsp. prepared pesto
1 garlic clove, minced
½ tsp. salt
8 Hard-cooked eggs, chopped
8 slices whole wheat bread, toasted
4 romaine leaves
Roasted red peppers, 4 slices of tomato or ½ cup roasted sweet red peppers, cut into strips
- Combine the first 8 ingredients in a small bowl. Gently stir in eggs.
- Spread over 4 pieces of toast and top with lettuce, tomato and remaining toast.