Inner Chef

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Pesto-Dijon Egg Salad Sandwiches

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Pesto-Dijon Egg Salad Sandwiches        Makes: 4 Servings

(Taste of Home)


½ cup mayo

¼ cup finely chopped celery

¼ cup finely chopped red onion

2 Tbsp. honey Dijon mustard

4 tsp. prepared pesto

1 garlic clove, minced

½ tsp. salt

Dash pepper

8 Hard-cooked eggs, chopped

8 slices whole wheat bread, toasted

4 romaine leaves

Roasted red peppers, 4 slices of tomato or ½ cup roasted sweet red peppers, cut into strips



  1. Combine the first 8 ingredients in a small bowl. Gently stir in eggs.
  2. Spread over 4 pieces of toast and top with lettuce, tomato and remaining toast.
Photo: Taste of Home

Photo: Taste of Home


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