Inner Chef

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Lemon Poppy Seed Honey

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Photo: Saveur Magazine

Photo: Saveur Magazine

Lemon Poppy Seed Honey (Saveur Magazine)
“Drizzle this bright, lemony honey over just about anything—we especially love it on yogurt and pancakes.”

1 Tbsp. poppy seeds
⅔ cup honey
⅓ cup fresh lemon juice, plus the zest of 1 lemon
1 tsp. vanilla extract
⅛ tsp. kosher salt
Toast poppy seeds in a 1-qt. saucepan until seeds begin to pop, about 1 minute. Add honey, lemon juice and zest; bring to a simmer. Remove from heat and stir in vanilla and salt.

Use this on Ciabatta bread with a little olive oil.


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