Inner Chef

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Paula Deen’s Grilled Potatoes

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Paula Deen’s Grilled Potatoes          Servings: 1-2

(These are easy and so tasty! Grill them the same time you put your corn on.)


Large Idaho or russet potatoes cut into 3/4-inch slices

½ stick melted butter

½ teaspoon House Seasoning, recipe follows


Preheat and grease grill.

Boil potatoes in water for 6 minutes, until slightly cooked but raw in center. Strain potatoes in a colander.

Place potato slices on grill. Using a pastry brush, apply butter and sprinkle each slice with House Seasoning.

Grill potatoes slices for 4 to 5 minutes and flip slices, repeating with butter and House Seasoning. Cook until grilled through.

House Seasoning

1 cup salt

1/4 cup black pepper

1/4 cup garlic powder

Combine ingredients in a small bowl. Any leftovers can be kept in an airtight container.


Inner Chef Note: I love putting fresh chopped parsely on these also.


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