Paula Deen’s Grilled Potatoes Servings: 1-2
(These are easy and so tasty! Grill them the same time you put your corn on.)
Large Idaho or russet potatoes cut into 3/4-inch slices
½ stick melted butter
½ teaspoon House Seasoning, recipe follows
Preheat and grease grill.
Boil potatoes in water for 6 minutes, until slightly cooked but raw in center. Strain potatoes in a colander.
Place potato slices on grill. Using a pastry brush, apply butter and sprinkle each slice with House Seasoning.
Grill potatoes slices for 4 to 5 minutes and flip slices, repeating with butter and House Seasoning. Cook until grilled through.
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Combine ingredients in a small bowl. Any leftovers can be kept in an airtight container.
Inner Chef Note: I love putting fresh chopped parsely on these also.