Strawberry Balsamic Biscotti
What you need:
Balsamic Glaze (not vinegar)
Fresh strawberries, onion, watermelon, cilantro, bacon bits
What to do:
In a small sauté pan; add 1 Tbsp. diced onion, 1/2 cup sliced strawberries and 1/2 cup diced watermelon, mix well. On medium-high heat add 1 tsp. balsamic glaze and stir to coat fruit and veggies. Sauté until onions are just about tender; remove from heat and add cilantro and bacon bits and salt to taste. Stir well and let sit until room temperature (you can also chill this recipe).
Spoon atop biscotti toast and serve warm or chilled.