Inner Chef

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Easy Chicken Alfredo

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Easy Chicken Alfredo

(Inner Chef Group Member: Douglas Combs)

5- chicken tenders or 2-3 checken breast split and diced. (dice these after cooking).
1- handful of fresh sliced mushrooms
1- handful dice onion
1/2- handful diced celery
4 to 5 shake of Worcestershire

Cover and simmer til done, Put on pot of spaghetti while chicken is cooking. Once chicken is done remove cover and increase heat to get rid of extra moisture. Stir in 1-jar of Alfredo  Sauce, cover pasta or stir into pasta.

Note From Douglas: Serve with garlic bread

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