Easy Chicken Alfredo
(Inner Chef Group Member: Douglas Combs)
5- chicken tenders or 2-3 checken breast split and diced. (dice these after cooking).
1- handful of fresh sliced mushrooms
1- handful dice onion
1/2- handful diced celery
4 to 5 shake of Worcestershire
Cover and simmer til done, Put on pot of spaghetti while chicken is cooking. Once chicken is done remove cover and increase heat to get rid of extra moisture. Stir in 1-jar of Alfredo Sauce, cover pasta or stir into pasta.
Note From Douglas: Serve with garlic bread