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Grilled Tomato, Smoked Turkey and Muenster Sandwich

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Grilled Tomato, Smoked Turkey, and Muenster Sandwich  

(Cooking Light magazine)


1 Tbsp. minced red onion

3 Tbsp. fat-free sour cream

1 Tbsp. Dijon mustard

1 tsp. chopped fresh or ¼ tsp. dried thyme

4 tsp. butter, softened

4 (1 ½ oz.) slices sourdough bread

6 (1 oz.) slices fat-free, honey-roasted smoked turkey breast

4 (½ “thick) slices tomato

2 (½ oz.) slices Muenster cheese


  1. Combine the first 4 ingredients in a bowl.
  2. Spread 1 teaspoon butter on one side of each bread slice.
  3. Spread 2 tablespoons mustard mixture over unbuttered side of each of 2 bread slices; top each with 3 turkey slices, 2 tomato slices, 1 cheese slice, and 1 bread slice (with buttered side out).
  4. Heat a large nonstick skillet over medium heat until hot. Add the sandwiches; cover and cook for 3 minutes on each side or until golden brown.
Photo: Cooking

Photo: Cooking


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