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Gorgonzola-Thyme Stuffed Olives

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Gorgonzola-Thyme-Stuffed Olives                          Servings: 40

(BHG.com)

These one-bite snacks make party prep a snap with only five ingredients and the option to make them up to one week ahead. Green olives lend delicious tang, while black olives could be used for milder flavor.

Ingredients

3 ounces gorgonzola cheese, crumbled

2 ounces cream cheese, softened

2 teaspoons snipped fresh thyme

½ teaspoon black pepper

40 whole pitted green olives

Directions

1. In a medium mixing bowl beat gorgonzola cheese and cream cheese with an electric mixer on medium speed until creamy. Stir in thyme and pepper.

2. Spoon cheese mixture into a pastry bag fitting with a small plain round tip. Pipe the cheese mixture into each olive. Spoon olives into glass container.

 

From the Test Kitchen

MAKE-AHEAD DIRECTIONS: Store olives in the refrigerator for up to 7 days. To serve, let stand at room temperature for 1 hour.

 

Photo: BHG.com

Photo: BHG.com

 

 

 

 

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