Oatmeal White Chocolate & Craisin Cookies Makes About 2 ½ dozen
2/3 cup unsalted butter, softened
2/3 cup brown sugar
2 large eggs
1 ½ cups instant oats
1 ½ cup flour
1 tsp. baking soda
½ tsp. salt
½ tsp. cinnamon *
1 tsp. milk (if needed)
1 cup Craisins
2/3 cup white chocolate chips
- Preheat oven to 375°.
- With an electric mixer; beat butter and brown sugar together in a medium mixing bowl until light and fluffy. Add eggs; one at a time, mixing well after each egg.
- Combine oats, flour, baking soda, cinnamon and salt in a separate mixing bowl. Add to butter mixture a little at a time; mixing well after each addition. Stir in Craisins and white chocolate chips.
- Drop by rounded teaspoon full onto parchment lined cookie sheets. Bake for 8-10 minutes or until golden brown. Cool on wire rack.
Inner Chef Note: I love using Chinese Cinnamon with this recipe; the aroma and soothing taste really makes the cookie!