Inner Chef

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Oatmeal Lace Cookies

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Oatmeal Lace Cookies                   MAKES 8 DOZEN

(Saveur Magazine)


½ cup flour

½ cup sugar

¼ tsp. baking powder

¼ tsp. kosher salt

½ cup rolled oats

⅓ cup melted unsalted butter

2 Tbsp. heavy cream

2 Tbsp. light corn syrup

1 Tbsp. vanilla extract


1. Heat oven to 375°. Whisk together flour, sugar, baking powder, and salt in a bowl; add oats, butter, cream, corn syrup, and vanilla, and mix until evenly combined.

2. Using a ¼-tsp. measuring spoon, drop balls of dough 4″ apart onto parchment paper-lined baking sheets. Bake until spread and lightly browned, about 8 minutes.

7-cookie-advent-oatmeal-lace-750sav mag (Photo: Saveur Magazine)


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