Chocolate Mint Crinkles MAKES ABOUT 3 DOZEN
2 ⅔ cups flour
⅓ cup plus 2 tbsp. Dutch-process cocoa powder
1 tbsp. baking powder
1 ½ tsp. kosher salt
6 oz. bittersweet chocolate, melted
2 ⅓ cups sugar
1 ⅓ cups vegetable oil
1 Tbsp. vanilla extract
1 Tbsp. mint extract
Zest of ½ orange
Confectioners’ sugar, for rolling
1. Heat oven to 350°. Whisk together flour, cocoa, baking powder, and salt in a bowl; set aside. Whisk together chocolate, sugar, oil, both extracts, eggs, and zest in another bowl; pour over dry ingredients, and stir until just combined.
2. Using a 2-oz. ice cream scoop, portion balls of dough and roll completely in confectioners’ sugar to coat; place on parchment paper-lined baking sheets, spaced 3″ apart; bake until top is cracked and middle is barely set, about 10–12 minutes.