Leftover Turkey Chowder Makes: 5 (1-cup servings)
“This hearty chowder is chock full of chunky potatoes, turkey and corn in a creamy broth”.
1 tablespoon butter
1/2 cup chopped onion
2 cups water
4 medium red potatoes, cut in 1/2-inch cubes (about 2 cups)
2 cups milk
1 package McCormick® Original Country Gravy Mix
2 cups cubed cooked turkey
1 can (8 ¾ ounces) whole kernel corn, undrained
1 teaspoon McCormick® Sage, Rubbed
1. Melt butter in large saucepan on medium heat. Add onion; cook and stir 3 minutes. Add water and potatoes. Bring to boil. Reduce heat to low; cover and simmer 5 minutes or until potatoes are tender.
2. Stir milk into Gravy Mix until smooth. Stir into saucepan. Add turkey, corn and sage. Bring to boil on medium heat. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.