Inner Chef

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Easy Chicken Quesadillas

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Easy Chicken Quesadillas                             Makes: 2 Quesadillas


4 flour tortillas

1 cup leftover grilled or cooked chicken, cut into strips

Con Queso cheese, shredded (Mexican blend shredded cheese can also be used)

Sour cream

Taco sauce


  1. Heat chicken in microwave until heated through.
  2. Heat large skillet on medium-high heat. Lay one tortilla shell on plate, sprinkle with cheese and then add chicken strips; leaving about ½ inch around edge of shell. Lay carefully in skillet and with a basting brush dipped in water; brush around edge of tortilla and then lay top tortilla shell on top and press together with spoon.
  3. Brown and then carefully flip to brown other side. When cheese is melted and sides are browned; slide onto serving plate and slice in half or in quarters and serve with sour cream and taco sauce.


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