BLUEBERRY CREAM CHEESE MUFFINS Makes: 12 muffins
(Inner Chef Group Member: Evelyn Collins)
1(18.25 oz.) package blueberry muffin mix (Mom used Martha White with canned blueberries included)
1 (8 oz.) package, cream cheese, softened,
1/4 cup granulated sugar
- Mix muffin mix according to package directions. Divide 1/2 of batter among 1(12-count) greased or paper lined muffin pan.
- In medium bowl, combine cream cheese and sugar; using an electric mixer, beat on medium speed 1 minute, divide cream cheese mixture among batter in muffin pan, top with remaining muffin batter.
- Bake in a preheated 400 degree oven for 18 to 22 minutes or until golden brown.