Inner Chef

Enjoy your kitchen, your food and your inner chef

Green Bean with Lemon and Capers

Leave a comment

Green Beans with Lemon and Capers                     Serves: 4-6

(Saveur Magazine)


3 Tbsp. olive oil

2 Tbsp. capers, coarsley chopped

Juice and zest of 1 lemon

Salt and freshly ground pepper, to taste

1 lb. green beans, trimmed


Whisk together oil, capers, lemon juice, salt, and pepper in a large bowl; set aside. Bring a large saucepan of salted water to a boil; add beans and cook till tender, 3–4 minutes. Using a slotted spoon, transfer to a bowl of ice water to stop the cooking. Drain beans and toss with vinaigrette; adjust seasoning to taste and garnish with zest.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s