Inner Chef

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Green Bean with Lemon and Capers

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Green Beans with Lemon and Capers                     Serves: 4-6

(Saveur Magazine)

INGREDIENTS

3 Tbsp. olive oil

2 Tbsp. capers, coarsley chopped

Juice and zest of 1 lemon

Salt and freshly ground pepper, to taste

1 lb. green beans, trimmed

INSTRUCTIONS

Whisk together oil, capers, lemon juice, salt, and pepper in a large bowl; set aside. Bring a large saucepan of salted water to a boil; add beans and cook till tender, 3–4 minutes. Using a slotted spoon, transfer to a bowl of ice water to stop the cooking. Drain beans and toss with vinaigrette; adjust seasoning to taste and garnish with zest.

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