Inner Chef

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Fresh Cranberry Relish

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Fresh Cranberry Relish                  Makes: 5 cups

(Saveur magazine)


1 lb. fresh or thawed, frozen cranberries

1 cup fresh orange juice

¾ cup sugar

⅓ cup fresh lemon juice

1½ tsp. ground cinnamon

1 tsp. kosher salt

½ tsp. ground black pepper

Zest of 1 orange

Zest of 1 lemon

2 sweet apples, peeled, cored, and finely shredded



Combine cranberries, orange juice, sugar, lemon juice, cinnamon, salt, pepper, and both zests in a food processor; pulse until berries break down. Transfer to a serving bowl; stir in apples. Chill until ready to serve.

(Photo: Saveur Magazine)


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