Inner Chef

Enjoy your kitchen, your food and your inner chef

Salisbury Steak and Mushrooms

Leave a comment

Salisbury Steak and Mushrooms

(Food Network and altered)

Ingredients

1 pound ground beef

1 large egg, lightly beaten

1/4 onion, finely chopped (about 1/3 cup) and sautéed

7 saltine crackers, finely crushed (about 1/4 cup)

1 teaspoon minced fresh sage

Kosher salt and freshly ground pepper

3 tablespoons unsalted butter

8 ounces sliced mixed mushrooms

2 teaspoons Worcestershire sauce

3 tablespoons all-purpose flour

1 to 2 tablespoons chopped fresh parsley

Buttered egg noodles, for serving (optional)

1 ½ cups hot water

1 cup beef broth

Directions

Gently mix the beef, egg, sautéed onion, cracker crumbs, sage, 1/2 teaspoon salt and a few grinds of pepper in a large bowl using your hands. Divide into 4 equal portions and shape into oval patties, about 1/2 inch thick.

Heat 1 tablespoon butter in a large skillet over medium-high heat. Brown the patties, about 4 minutes per side. Transfer to a plate.

Add 1 tablespoon butter to the skillet and cook the mushrooms until slightly browned, about 2 minutes. Stir in the Worcestershire sauce, and salt and pepper to taste, scraping up any browned bits. Sprinkle in the flour and stir, then stir in hot water and beef broth and simmer until the sauce begins to thicken, about 2 minutes. Add the remaining 1 tablespoon butter, swirling to combine.

Return the patties and any juices from the plate to the skillet. Simmer until the sauce thickens and the patties are cooked through, about 2 minutes. Sprinkle with parsley and season with salt and pepper. Serve with noodles, if desired.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s