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OREO Pudding Pie

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JELL-O OREO Pudding Pie


2pkg.  (3.4 oz. each) JELL-O OREO Flavor Instant Pudding

2 ½ cups cold milk

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

1 OREO Pie Crust (6 oz.)*

5 OREO cookies, cut in half

1. BEAT pudding mixes and milk with whisk 2 min. Stir in half the COOL WHIP.

2. POUR into crust.

3. REFRIGERATE 4 hours or until firm. Top with remaining COOL WHIP and cookies just before serving.

SUBSTITUTE Prepare using a HONEY MAID Graham Pie Crust.

*Inner Chef Note: If you cannot find an “OREO” crust; you can make your own. Recipe below


Homemade OREO Pie Crust

2 packages OREO cookies (not Double Stuffed)

4-6 Tbsp. melted butter

9” pie pan

  1. Remove top cookie wafer from OREO (you can make Double Stuffed with the remaining OREOs)
  2. Put unfrosted wafers into a sealable plastic bag and crush until almost fine. Place cookie crumbs in medium bowl.
  3. Add melted butter (starting with 4 Tbsp. first) until crust is like that of a graham cracker crust. Spoon into pie pan and pat up the sides and bottom. Chill for 30 minutes before filling.

 (Photo: Kraft


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