Inner Chef

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Pizza Pepperoni Pasta

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Pizza Pepperoni Pasta

(From: Inner Chef Group Member; Melanie Weaver)


3 cups uncooked pasta

1 Ib. lean gound turkey( i use sausage)

1 Medium Onion chopped

2-1/2 cups spaghetti sauce

1 can (14-1/2 oz.) Tomatoes undrained

1/2 Tsp. Dried basil

1/2 Tsp. dried oregano

1/2 Tsp. Worcestershire sauce

1/8 Tsp. pepper

3 Tbsp. Grated Parmesan cheese

4 oz. Sliced pepperoni

1/2 cup Shredded cheese( your favorite)


  1. Cook Pasta according to package directions
  2. Meanwhile, in a large skillet cook turkey and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, tomatoes, basil, oregano, Worcestershire sauce and pepper; set aside
  3. Drain pasta. transfer to a 13-in. X 9-in. baking dish coated with cooking spray; sprinkle the Parmesan cheese. Top with spaghetti sauce mixture and pepperoni. Sprinkle with cheese.
  4. Cover and bake at 350 degrees for 25-30 minutes or until heated through.

  (Photo: Melanie Weaver)


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