Inner Chef

Enjoy your kitchen, your food and your inner chef

Meat and Veggies over Rice

Leave a comment

Meat and Veggies Over Rice

(The taste of the marinade from the chicken and the seasonings from the beef work so well together to create this dish.)

Leftovers Used:

Chicken from Chicken Caesar

Grilled Steak from a Mexican dish

Cooked White Rice

Other ingredients:

Chicken stock;  8 oz.

1 Yellow pepper, sliced

1 Red pepper, sliced

1 Onion, medium; sliced

Garlic, 1 clove; minced

Corn starch

Soy Sauce; ¼ cup

Worcestershire sauce;  4 Tbsp.

Salt

Pepper

Olive Oil; 2 Tbsp.

  1. Chop chicken and steak into bite sized pieces.
  2. In a large skillet, sauté peppers, onion and garlic in 2 Tbsp. Olive oil until veggies are soft but not mushy. Salt to taste.
  3. Add meat, chicken stock, soy sauce, and Worcestershire sauce. Heat on medium until meat is heated through.
  4. Mix ¼ cup corn starch and ¼ cup chicken stock together until there are no lumps.  Slowly pour mixture into pan, stirring constantly. Continue to stir and cook until a gravy forms. Remove from heat.
  5. Reheat white rice and spoon meat and veggie mixture over rice and spoon gravy over top.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s