Inner Chef

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Swiss Tuna Melts

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Swiss Tuna Melts                             Serves: 4

(Taste of Home)


1 can (6 ounces) light water-packed tuna, drained and flaked

3/4 cup shredded Swiss cheese

1/4 cup chopped onion

1/4 cup chopped celery

1/2 cup sour cream

1/2 cup mayonnaise

Pepper to taste

8 slices bread

2 to 3 tablespoons butter, softened


In a large bowl, combine the tuna, cheese, onion and celery. In a small bowl, combine sour cream and mayonnaise. Pour over tuna mixture and toss to coat. Spread about 1/2 cup over four slices of bread; top with remaining bread. Butter the outsides of sandwiches.

On a griddle or in a large skillet over medium heat, toast sandwiches for 4-5 minutes on each side or until lightly browned.




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