Inner Chef

Enjoy your kitchen, your food and your inner chef

Oh So Easy Cinnamon-Cherry Danish


Cinnamon-Cherry Danish

This recipe is so easy and so delicious; you won’t believe your tastebuds!


1 tube Grands Cinnamon Rolls (I used Pillsbury® Grands Cinnabon)

1 can Cherry pie filling (apple and blueberry works great also) I used Comstock® Cherry Pie Filling


  1. Preheat oven according to package directions.
  2. Remove rolls and place in a greased 9×13 inch baking pan
  3. Cover pan, place in warm place for about 40 minutes. Rolls will rise just a bit.
  4. With a tablespoon, push down center of roll to make a “bowl”. Fill with 1-1 ½ Tbsp. of pie filling.
  5. Bake according to package directions.
  6. When done, remove from oven and transfer to cool sheet to cool.
  7. Drizzle icing over Danish and enjoy!



2 thoughts on “Oh So Easy Cinnamon-Cherry Danish

    • Me too. My daughter brought to my attention that my mom did this one year for Christmas; using the regular sized rolls and adding almonds. It was made into a type of “tear-apart” loaf.

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