3 cups finely diced seedless watermelon
1/3 cup chopped fresh cilantro
1/4 cup finely minced red onion
1/4 cup freshly squeezed lime juice
1/4 teaspoon salt, or to taste
- In a medium bowl, toss watermelon, jalapeno, cilantro, and onion with lime juice. Season with salt. Serve at room temperature (or chilled).
- Store in airtight container for no more than 2 days. Watermelon will break down and become too mushy to enjoy.
*Use a combination of yellow and pink watermelon to make this a really colorful salsa!
*Serve with tortilla chips.