Inner Chef

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Watermelon Salsa

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Watermelon Salsa


3 cups finely diced seedless watermelon

1/3 cup chopped fresh cilantro

1/4 cup finely minced red onion

1/4 cup freshly squeezed lime juice

1/4 teaspoon salt, or to taste


  1. In a medium bowl, toss watermelon, jalapeno, cilantro, and onion with lime juice. Season with salt. Serve at room temperature (or chilled).
  2. Store in airtight container for no more than 2 days. Watermelon will break down and become too mushy to enjoy.


*Use a combination of yellow and pink watermelon to make this a really colorful salsa!

*Serve with tortilla chips.



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