Inner Chef

Enjoy your kitchen, your food and your inner chef

Potato Casserole

Leave a comment

Potato Casserole

Ingredients:

•1 small onion chopped

•1/2 a cup of milk

•2 tablespoons of butter

•1/4 a teaspoon of salt

•1/8 a teaspoon of pepper

•1/2 of a teaspoon of mustard

•2 eggs that are separated

•1 cup of cheddar cheese

•spinach

•ham cut into bits

•2 cups of leftover mashed potatoes

Directions:

1. Use a skillet to sautè the onion in the butter. Do this until it is tender.

2. Add the milk, salt and pepper, mustard, ham bits, spinach to the skillet. Stir this until it is brought to a boil.

3. Remove it from the heat and add the mashed potatoes. Then, stir it up and ensure that it is mixed well.

4. Next, stir in the two egg yolks until everything is smooth.

5. Wait for fifteen minutes so it can cool to room temperature. Then, stir in the cup of cheddar cheese.

6. Use a small mixing bowl to beat the two egg whites. You should do this until soft peaks form. Then, fold it into the skillet with the rest of the potato mixture.

7. Grease a one-quart baking dish to spoon the mixture into it.

8. Bake it in the oven at 350 degrees. It will take approximately 40-45 minutes. It should be puffed and lightly brown once it is finished.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s