Inner Chef

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Parmesan Dip

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Parmesan Dip                                    Servings: 16


1 package (8 oz.) cream cheese, softened

1 container (8 oz.) sour cream

½ cup grated Parmesan cheese

⅓ cup sliced green onions

2 tsp. dried Italian seasoning


1. In small mixer bowl beat cream cheese, sour cream, Parmesan cheese, onions and Italian seasoning on low speed of electric mixer until combined. Increase speed to medium. Beat until fluffy. Transfer to serving bowl. Cover and refrigerate at least 1 hour. Goes great with an Italian flatbread cracker.



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