Inner Chef

Enjoy your kitchen, your food and your inner chef

Mrs. Anthony’s Sweet Sliced Pickles

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Mrs. Anthony’s Sweet Sliced Pickles                                      

(Mrs. Anthony was our neighbor for as long as I can remember while I was growing up.)


2 gallons cukes- 3-5 inches in length

14 small onions

4 large green peppers

¾ cup salt

Slice cukes into slices, do not peel. Slice onion likewise, cut peppers fine.

Mix salt through all three ingredients. Place a weighted lid on them. Let stand for 3 hours. Drain and add 10 cups sugar

1 Tbsp. turmeric

1 tsp. ground cloves

1 tsp. celery seed

¼ cup mustard seed

2 ½ qt. vinegar

Combine dry ingredients, add vinegar, and then prepared vegetables.

Place oven on low heat, heat thoroughly, but do not boil, stirring often,

Pack into jars and seal.

This makes a very crisp sliced pickle.


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