Creamy Watermelon Pie Makes: 1 (9″) pie
(Taste of Home)
1 package (3 oz.) watermelon gelatin
¼ cup boiling water
1 carton (12 oz.) frozen whipped topping; thawed
2 cups cubed, seeded watermelon
1 graham cracker crust (9”)
In large bowl, dissolve gelatin in boiling water. Cool to room temperature.
Whisk in whipped topping; fold in watermelon.
Spoon into crust and refrigerate for 2 hours or until set.