Inner Chef

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Creamy Watermelon Pie

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Creamy Watermelon Pie                            Makes: 1 (9″) pie

(Taste of Home)

1 package (3 oz.) watermelon gelatin

¼ cup boiling water

1 carton (12 oz.) frozen whipped topping; thawed

2 cups cubed, seeded watermelon

1 graham cracker crust (9”)

In large bowl, dissolve gelatin in boiling water. Cool to room temperature.

Whisk in whipped topping; fold in watermelon.

Spoon into crust and refrigerate for 2 hours or until set.

 (Photo: Taste of Home)

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